Crafted cocktails are all the rage now. Fresh produce is making its way from farmers markets into specialty artisanal cocktails in bars across the U.S. The hand-crafted cocktail movement involves the use of fresh ingredients, homemade mixers and premium liquors, as well as proper ice. Yes, they may be more work, but the end result of a fresh and flavorful libation certainly justifies the means. 

  • Drinks
  • Drinks
  • Drinks
  • Drinks

DRINK MENU

Mast’ Mule
Jack Daniels No. 7, Bombay Gin, King’s Ginger Liquor,and Fever Tree ginger beer, fresh squeezed lime, Angustoro bitters, crushed ice. 13

Governor’s Alley
Woodford Reserve Bourbon, Luxardo Liquor, Carpano Antica Vermouth,and luxardo cherries. 12

5 0’clock TEA
Deep Eddy’s Iced Tea Vodka, cold brewed Iced Tea, housemade syrup, fresh squeezed lemon. 12

The Steampunk
Patron Reposado Tequila, agave nectar, rock salt rim, and fresh lime juice… 13

Old Fashioned Neapolitan
Dewar’s White Label Whiskey, Amaretto di Saronno, Cointreau, Angostura bitters, served with marzipan, luxardo cherries, and candied orange zest. 13

Espresso Martini Vero

Vanilla bean infused Grey Goose Vodka, double-shot Lavazza Espresso, housemade simple syrup and Sambuca soaked espresso beans. 13

Nutella Martini

Grey Goose Vodka, Muletti Dark chocolate liquor, Frangelico Liquor, Nutella hazelnut chocolate. 14

Sangria
Our signature recipe consisting of: Troublemaker red
blend, mixed liquors, fresh squeezed fruit juices and whole fruit,and a splash of soda. Each glass made FRESH to order. 15

Sirena
Stoli Elit Vodka, King’s Ginger liquor, Anjou pear puree, fresh basil, fresh squeezed lime. 14

Amafi Lemonade

Grey Goose Le Citron, Jack Daniels Honey, Fresh squeezed lemonade, housemade simple syrup, lemon 14

Orange Blossom

Bombay Sapphire Gin, Aperol, Fresh Squeezed  Lime Juice, Rhubarb Bitter and House Simple Syrup 14

Bellini

Prosecco and your choice of puree’: White Peach • Strawberry • Anjou Pear • Black Cherry 13

 

Negroni

Some contend that this classic cocktail dates back to Florence in the 1920s, when the flamboyant count and noted tippler Camillo Negroni asked for a splash of gin added to his Americano. Others say that the drink, mixed with vodka or gin, has been around as long as the Americano. The Campari company, itself unsure of the origin, eventually decided that the drink should be called a Negroni to avoid confusion with all the other Campari cocktails

NEGRONI ..12

O’ Sole Mio
Martini Millers Gin, Galliano liquor, Carpano Bianco
And candied zest.

CLASSICO
Plymouth London gin, Campano Antico vermouth
Campari and orange zest

O’ MAST
Angel’s Envy Bourbon, triple sec, Campari, Campano antico Vermouth and orange bitters

ALLA DIAVOLA
Peperoncino infused campari, carpana antica vermouth, grey goose l’orange and dried chili

SBAGLIATO
Campari, Carpano antico vermouth,
San giovanni prosecco

BIANCO
Bombay dry Gin, Cocchi americano, carpano bianco
and lemon
SOFIA
Deep Eddy’s vodka, Montenegro amaro, bacardi Oakheart, fernet branca, reagan’s orange bitter